Join me in Venice for my annual Lagoon Workshop, 25-30 April 2027 I started this very special culinary retreat in 2021 […]

I have been dreaming about Mimi Thorisson’s black locust (robinia, acacia or false acacia) flower cake since I first came across

The sudden burst of spring produce in the market after a long, monotonous winter of cavolo nero and bright oranges is

There’s a story in my Tuscan family of nobility and forbidden love. It’s set in Taranto, Puglia, on Italy’s southern heel

The Italian Baker is one of the few cookbooks that I own two copies of, so that I have one

I’m about to embark on the Australian book tour for Acquacotta, my second cookbook. I’m guessing this is maybe what

There’s always something strange about crossing the equator and being propelled into the opposite hemisphere, season and time zone. I

I have a disclaimer, right off the bat. I love the Latteria Studio and the people involved in it. Alice

Just the mere mention of a horoscope and my husband will just switch off. It produces better results than him plugging